Ethiopian’s Coffee
Did you know?
Ethiopia is the leading coffee producer in Africa and ranked 5th in the world!
Indeed, Ethiopia is considered the cradle of coffee, and coffee is an integral part of the country’s culture.
The majority of Ethiopian coffee comes from forested areas which provide the necessary shade for its growth, and are often located on the high plateaus (1200-2300 meters). That makes all its reputation!
Eticwood is capitalising on its experience on agroforestry to offer advice to Ethiopian coffee producers in their objective of diversification. This collaboration includes agronomic support and diversification potential assessment.
Congrats to Hugues for the completion of Eticwood’s first assignment in Ethiopia!